Scratch-made soup, without the scratch work
Frozen 3 L soups, chili and sauces for your menu. Request the catalogFoodservice
Our soups, chili and sauces are made in small batches in our Vancouver kitchen, then frozen in 3 L bags. Thaw, heat and serve. Restaurants, cafes, caterers, craft services and ski hills count on us for consistent, great-tasting soup every day.
At a glance
- 3 L frozen bags, 4 per case
- About 12 servings of 250 mL per bag, 48 per case
- 6-month frozen shelf life
- Vegetarian and vegan options
- Made in a CFIA-licensed facility with an SQF verified, HACCP-based food safety program
The foodservice line
Soups: Apple Butternut Squash · Azteca Chicken and Rice · Broccoli and Cheddar · Carrot Coconut Ginger · Chicken Coconut Curry · Chicken Noodle · Chipotle Corn Chowder · Clam Chowder · Country Chicken Vegetable · Italian Sausage Wedding · Kale, Potato & Chorizo · Loaded Baked Potato · Lobster Bisque · Moroccan Chickpea Kale · Potato Leek · Roasted Garlic & Tomato · Smoked Salmon Chowder · Thai Green Curry & Mushroom
Chili and stew: Beef Chili · Vegetable Chili · Tunisian Lentil Stew
Sauces: Butter Chicken · Chipotle Hot Sauce · Green Curry · Red Curry · Thai Peanut
The catalog has spec sheets, ingredients, allergens and nutrition for every item.
Your recipe, made by us
Have a signature soup or sauce you’d like on your menu every day? We can develop a recipe to your spec, or scale up one you already make, and produce it for you in our kitchen. Private label is an option too. Tell us what you have in mind and we’ll take it from there.
How to order
Our foodservice line is available across British Columbia through major foodservice distributors. Ask your rep, or get in touch and we’ll point you in the right direction.