Made from scratch in Vancouver since 2015

Our story

Vancouver Soup Company started in May 2015 with a simple idea: make soup the way you would at home, just more of it. Every batch is still made from scratch in small batches at our kitchen in East Vancouver, with fresh ingredients and recipes we’ve spent years getting right.

Today our soups, chili and sauces are on grocery shelves across British Columbia and on the menus of restaurants, cafes, film sets and ski hills. Our kitchen is CFIA licensed and runs an SQF verified, HACCP-based food safety program, so every bowl, wherever you enjoy it, meets the same high standard.

We’re still a small team, and we still taste everything before it goes out the door.